Chelsea and Fulham’s answer to the world’s best après bars. Folie Douce… Krazy Kanguruh… Chel-Ski’s St. Moritz Alpine bar just off the Kings Road. Have a drink and food in an authentic Alpine bar whilst watching others have their ski and snowboard lessons.
Whether you may be enjoying a glass of wine after a ski session, or pop in for an Aperol Spritz after work, The St. Moritz Alpine Bar will be open seven days a week, 10.30am-10.30pm.
Chel-Ski’s Alpine Bar provides the perfect place to relax in comfortable surroundings after your ski lesson or while you watch family and friends during their session. Sample a cocktail, beer or glass of wine at your leisure, join us to start your evening or celebrate a special occasion.
We also serve a wide range of soft drinks, smoothies, organic teas and proper coffee.
We can create bespoke packages, accommodating events of any duration with or without exclusive use of the facilities. Please email our Events Manager, Jo Whittaker, at [email protected] to find out more about hosting corporate events at Chel-Ski or Clip 'n Climb Chelsea.
Looking for a nibble before your ski lesson or while you relax with a drink? Our Bar Snacks menu will satisfy those cravings and can be purchased from our Alpine Bar.
Our specialised alpine themed menu, which must be pre-booked, allows your guests to be transported into the mountains and feel like they are in the Swiss Alps.
CHEESE FONDUE £20 pp / min. 2 people
Classic cheese fondue, served with crusty bread, crudities and salad verte
CHOCOLATE FONDUE £12 pp / min. 2 people
Choice of milk, dark & white chocolate
Indulgent rich chocolate accompanied with fruit and marshmallow dippers
RACLETTE £25 pp / min. 2 people
Melted cheese poured over potatoes served with salad verte, pickles and dried meats
BAKED CAMEMBERT £12.95 serves 2
Gooey cheese infused with rosemary served with crudités, and assortment of bread and condiments
TARTIFLETTE £9.95 pp / min. 2 people
Luxurious creamy cheese dish made with potatoes, lardons onions & reblochon cheese served with a mixed leaf salad